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Watch how we make our almond matcha pancakes!

Total time

25min.

Prep. time

5min.

Servings

6

Ingredients

      →

2 eggs

2/3 cup milk

1/4 cup vegy oil or melted butter

1 tsp vanilla extract

1 TBSP SIMPLTEA's almond matcha powder

1 TBSP baking powder

1/8 tsp salt

1 cup flour

Add Toppings!

  • Greek yogurt
  • Fresh or dried berries
  • Sliced almonds
  • Pumpkin seeds
  • Chia seed
  • Maple Syrup

Add Toppings!

Greek yogurt

Fresh or dried berries

Sliced almonds

Pumpkin seeds

Chia seed

Maple Syrup

Directions

      →

1. In a large bowl, thoroughly whisk together the eggs, milk, vegetable oil (or melted butter), sugar and vanilla extract

 
2. Add the flour, SIMPLTEA's almond matcha powder, baking powder, and kosher salt. Whisk until they are all combined and the batter comes together. You should get a green, thick mixture from this batter
 
3. Heat a cast-iron skillet over a medium heat
4. Brush with some vegetable oil or butter
 
5. Using a ladle as your measurement, transfer small mounds of pancake batter onto the skillet or pan, and do it slowly
 
6. Wait until the bubbles pop on the surface of the pancake, then carefully flip the pancakes and cook for another minute or so
 
7. Repeat the process until all of the mixture is used. Then, stack the pancakes on a plate and serve with the toppings

Total time

25min.

Prep. time

5min.

Servings

6

Ingredients

      →

2 eggs

2/3 cup milk

1/4 cup vegy oil or melted butter

1 tsp vanilla extract

1 TBSP SIMPLTEA's almond matcha powder

1 TBSP baking powder

1/8 tsp salt

1 cup flour

Add Toppings! 

Greek yogurt

Fresh or dried berries

Sliced almonds

Pumpkin seeds

Chia seed

Maple Syrup

Directions

      →

1. In a large bowl, thoroughly whisk together the eggs, milk, vegetable oil (or melted butter), sugar and vanilla extract

 
2. Add the flour, SIMPLTEA's almond matcha powder, baking powder, and kosher salt. Whisk until they are all combined and the batter comes together. You should get a green, thick mixture from this batter
 
3. Heat a cast-iron skillet over a medium heat
4. Brush with some vegetable oil or butter
 
5. Using a ladle as your measurement, transfer small mounds of pancake batter onto the skillet or pan, and do it slowly
 
6. Wait until the bubbles pop on the surface of the pancake, then carefully flip the pancakes and cook for another minute or so
 
7. Repeat the process until all of the mixture is used. Then, stack the pancakes on a plate and serve with the toppings

Now it's your turn to make some.


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